hydroxycitric acid/hibiscus

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Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species.

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Methanolic and dichloromethane extracts from the leaves of Congolese Hibiscus species were characterised by chromatographic and spectroscopic techniques and their in vitro biochemical activities against ROS production were evaluated in cellular models and on an enzyme, myeloperoxidase (MPO),

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