hydroxycitric acid/hypoxia

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Therapeutic Effect of Garcinia cambogia Extract and Hydroxycitric Acid Inhibiting Hypoxia-Inducible Factor in a Murine Model of Age-Related Macular Degeneration.

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Age-related macular degeneration (AMD) is the leading cause of blindness and can be classified into two types called atrophic AMD (dry AMD) and neovascular AMD (wet AMD). Dry AMD is characterized by cellular degeneration of the retinal pigment epithelium, choriocapillaris, and

[Effect of antioxidants on human primary and metastatic colon cancer cells at hypoxia and normoxia].

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OBJECTIVE Evaluation of some antioxidants on human colon cancer cells viability and proliferation at various oxygen levels. METHODS Human primary (SW480) and metastatic (SW620) colon cancer cells were cultured at hypoxia (1% oxygen), tissues (10% oxygen) and atmospheric (21% oxygen) normoxia with

Transcriptome of primary adipocytes from obese women in response to a novel hydroxycitric acid-based dietary supplement.

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BACKGROUND Obesity is a global public health problem. Traditional herbal medicines may have some potential in managing obesity. The dried fruit rind of Garcinia cambogia, also known as Malabar tamarind, is a unique source of (-)-hydroxycitric acid (HCA), which exhibits a distinct sour taste and has

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