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2 results
Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.
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Honeydew honey is increasingly valued due to its pronounced antibacterial potential; however, the underlying mechanism and compounds responsible for the strong antibacterial activity of honeydew honey are still unknown. The aim of this study was to investigate the inhibition of bacterial growth of
Indigenous New Zealand honeys exhibit multiple anti-inflammatory activities.
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Recent evidence suggests a potential role for honeys in mediating clinical inflammation and tissue damage. Here, we investigated the anti-inflammatory activity of a selection of previously untested indigenous New Zealand (NZ) honeys. We found that several, but not all, New Zealand rewarewa, manuka
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