lallemantia royleana/carbohydrate

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Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.

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In this study, the structural information (monosaccharide compositions, molecular weight parameters & FTIR analysis), chemical composition (moisture, protein, ash, carbohydrate & uronic acids), rheological properties, and surface activity of Lallemantia royleana seeds mucilage (BSG) were determined.

Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs.

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In this study, Lallemantia royleana seed mucilage (LRSM) was extracted from whole seeds using hot-water extraction. The structural information (monosaccharide compositions and molecular weight analysis), chemical composition (moisture, protein, ash, fat and carbohydrate), biological activity

Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds.

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Polysaccharides are broadly used as plasticizing, emulsifying, stabilizing, thickening, gelling, binding and coating agents. The optimum extraction point based on highest yield and total carbohydrate content and lowest amount of protein was extraction temperature of 68.75 °C, pH = 10 and water to

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