limnophila indica/antibacterial

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A new pentacyclic triterpene with potent antibacterial activity from Limnophila indica Linn. (Druce).

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A new pentacyclic triterpenoid constituent, characterized as 3-oxo-olean-12(13),18(19)-dien-29α-carboxylic acid (1) on the basis of detailed spectral studies, was isolated from the aerial parts and roots of Limnophila indica (Scrophulariaceae). Compound 1 exhibited considerable antibacterial

Antioxidant and antibacterial activities of vegetables and fruits commonly consumed in Thailand.

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The vegetables and fruits commonly consumed in Thailand have been suggested as rich sources of beneficial phytochemicals. In this study, vegetables and fruits native to the Northeast region of Thailand were evaluated for antioxidant and antibacterial activities. For vegetables, the extracts of

Evaluation of the antimicrobial potential of two flavonoids isolated from limnophila plants.

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The antimicrobial potential of two bioflavonoids, i.e., 5,7-dihydroxy-4',6,8-trimethoxyflavone (1) and 5,6-dihydroxy-4',7,8-trimethoxyflavone (2), isolated from Limnophila heterophylla Benth. and L. indica (Linn.) Druce (Scrophulariaceae), respectively, were evaluated against the microbial strains

Microbial evaluation of Limnophila rugosa Roth. (Merr) leaf.

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BACKGROUND Limphonia rugosa Roth. (Merr.), family-Scrophulariaceae is considered as a botanical source of classical Ayurvedic drug Bhringaraja by the traditional practitioners of Odisha and is being used for the management of various disorders. OBJECTIVE To study the antimicrobial activity of leaf

In vitro and in vivo evaluation of the inhibitory effect of Limnophila indica (Linn.) Druce on shigellosis.

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OBJECTIVE The research aimed to evaluate the anti-Shigella and antacid activities of the methanolic extract of Limnophila indica. METHODS The whole plant of L. indica was extracted using methanol and then subjected to preliminary chemical screening. The in vitro antibacterial screening on two

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