linaria/coronary artery disease

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Dietary patterns, bone lead and incident coronary heart disease among middle-aged to elderly men.

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BACKGROUND Most absorbed lead ends up in the bone, where it can be measured as a biomarker of cumulative exposure, elevations of which have been shown to predict a higher risk of coronary heart disease (CHD). Knowledge about the role of dietary patterns is critical to the development of effective

Trends in CHD in the United States.

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Coronary heart disease (CHD) death rates increased in the United States until the mid 1960s then declined. Declines were greater for acute myocardial infarction (AMI), for younger age groups, for the white population, and for higher socioeconomic groups. Trends in incidence are uncertain but

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