madhuca/atrophy

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Reproductive toxicology and nutritional studies on mahua oil (Madhuca latifolia).

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Mahua (Madhuca latifolia, Sapotaceae) seed oil is a common ingredient of hydrogenated fat in India. It is obtained from the seed kernels (which contain 45% oil, w/w), and is a pale yellow, semi-solid fat at room temperature. It has palmitic (19%), stearic (15%), oleic (42%) and linoleic (24%) as a

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers

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Mahua (Madhuca longifolia) flowers are boon for the local tribes of India and have been successfully utilized traditionally for the value addition, and are very prone for microbial spoilage. Local folks utilized malpractices of drying which deteriorates the quality attributes of the mahua flowers

Toxicological evaluation of mowrah (Madhuca latifolia Macbride) seed meal.

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Mowrah (M. latifolia) seeds yield 40-50% edible fat and the meal contains saponins besides protein and high level of carbohydrates. The toxicity of the meal was evaluated as it has a potential for use in animal feedstuffs. The meal was fed to young and adult rats at levels of 10 to 40% in diet. The

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