BACKGROUND
Food allergies may affect up to 6% of school-aged children.
OBJECTIVE
To conduct a telephone survey to characterize food-allergic reactions in children (defined as those aged 3-19 years in this study) with known food allergies in schools and preschools and to determine mechanisms that are
A study was carried out into alimentary taboos in two localities (São Félix and Murumuru) in the county of Marabá, State of Pará, Brazil. Ninety families were studied in São Félix and thirty-five in Murumuru. As regards the feeding taboos found, the most frequent was that prohibiting the
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