mangifera/proline

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Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.

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Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at low temperature (10±0.5°C) for 49days thereafter transferred

Assessing adaptation and mitigation potential of roadside trees under the influence of vehicular emissions: A case study of Grevillea robusta and Mangifera indica planted in an urban city of India.

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The ever-increasing vehicle counts have resulted in a significant increase in air pollution impacting human and natural ecosystems including trees, and physical properties. Roadside plantations often act as a first defense line against the vehicular emissions to mitigate the impacts of pollutants.

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

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In this study, mango fruit were pre-treated with low-temperature conditioning (LTC) at 12°C for 24h, followed by refrigeration at 5°C for 25days before removal to ambient temperature (25°C) to investigate the effects and possible mechanisms of LTC on chilling injury (CI). The results showed that LTC

[Amino acid composition of proteins in sun and shade leaves of the copper beech (Fagus sylvatica L. cv. Atropunicea)].

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The amino acid contents of sun and shade leaves of the copper beech are significantly different. On the basis of dry matter, the concentration of the majority of amino acids is higher in shade leaves. Only the concentrations of proline, valine, histidine and arginine are about 30% lower compared

Assessment of common plant parameters as biomarkers of air pollution.

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Air pollution is a very serious current environmental issue of human society. Large parts of countries, especially the densely populated cities, having high vehicular movement, industries, and factories, are worst affected. Biomarkers are changes in plant parameters that help in easy assessment of

The effect of oral drying and astringent liquids on the perception of mouth wetness.

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A feeling of mouth dryness occurs from actual drying of the oral surfaces or from sampling astringent substances such as polyphenols (e.g., tannins in brewed tea and wine), which bind proline-rich proteins in saliva to reduce its lubricity. Here we investigated the interactions between physical

Biochemical changes in some deciduous tree species around Talcher thermal power station, Odisha, India.

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The present study was conducted to evaluate biochemical traits in leaves to assess the air pollution impact on plants caused by thermal power plant emissions. Ten species of deciduous trees were selected from study sites in different seasons. pH, chlorophyll, phenols, total soluble sugar content and

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