maslinic acid/atrophy

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Maslinic acid derived from olive fruit in combination with resistance training improves muscle mass and mobility functions in the elderly.

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Maslinic acid, derived from olive fruit, reduces pro-inflammation cytokines, which are involved in muscle fiber atrophy. Therefore, the maslinic acid ingestion may enhance the muscular response to resistance training through anti-inflammatory action. We therefore conducted a parallel, double-blind,

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