melicoccus bijugatus/ascorbic acid

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[Polyphenol content and antioxidant activity of several seeds and nuts].

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Foods from plant origin not only provide human diet with certain antioxidant vitamins (C, E and beta-carotene), but also a complex mixture of polyphenols, with antioxidant activity. Numerous studies have been focused on the protective and preventing effect of this antioxidant activity on certain

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