methemoglobinemia/spinacia

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Methemoglobinemia caused by the ingestion of courgette soup given in order to resolve constipation in two formula-fed infants.

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Methemoglobinemia is not a rare condition arising from the exposure to hemoglobin-oxidizing agents such as nitrates-nitrites present in well water or vegetables. Infants < 3 months of age are more susceptible than adults because of lower amounts of a key enzyme, NADH-cytochrome b5 reductase, which

[Methemoglobinemias caused by ingestion of nitrites and nitrates].

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Nitrites and nitrates are often responsible for methemoglobinemy. Infants, on account of their greater sensibility to oxidizing agents, are particularly liable to poison by nitrates and nitrites. Sodium nitrite can be responsible for poisoning after accidental ingestion or owing to an overdose when

[Acquired methemoglobinemia: a case report].

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When an infant presents severe cyanosis which is not associated with respiratory distress, methaemoglobinemia should always be suspected. In children its main inducers are contaminated water or vegetable broths with high nitrate levels (especially spinach and carrots) used to prepare powdered

[On the content of nitrate, nitrite and iron in spinach and other vegetable forms and the related hazard of methemoglobinemia for infants].

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[On nitrate and nitrite content of water in which spinach is boiled and its relation to methemoglobinemia in children].

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[Methemoglobinemia caused by spinach in infancy].

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[METHEMOGLOBINEMIA CAUSED BY NITRITE CONTAINING SPINACH. PRELIMINARY REPORT].

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[Poisoning by nitrites after ingestion of spinach (a form of methemoglobinemia)].

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[Nitrate content of spinach (Spinacia oleracea L.) in relation to methemoglobinemia in infants].

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Dietary nitrates, nitrites, and cardiovascular disease.

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Dietary nitrate (NO(3)), nitrite (NO(2)), and arginine can serve as sources for production of NO(x) (a diverse group of metabolites including nitric oxide, nitrosothiols, and nitroalkenes) via ultraviolet light exposure to skin, mammalian nitrate/nitrite reductases in tissues, and nitric oxide

Nitrate Determination of Vegetables in Varzeghan City, North-western Iran.

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Background Vegetables play an important role in human nutrition. Nitrate content is a signifi-cant quality criterion to determine characteristic of vegetables. About 80% of nitrate intake in human is from vegetables and fruits. High dietary intake of nitrate is seen as an undesirable be-cause of its

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