methyl linolenate/artemisia

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Authentication, phytochemical characterization and anti-bacterial activity of twoArtemisiaspecies

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Artemisia species are aromatic herbs used as food and/or ethnomedicine worldwide; however, the use of these plants is often impeded by misidentification. Here, molecular and chemotaxonomic approaches were combined to assist in the morphology-based authentication of Artemisia species, and Artemisia

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