musa basjoo/carbohydrate

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Musa basjoo regulates the gut microbiota in mice by rebalancing the abundance of probiotic and pathogen.

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Musa basjoo is a kind of popular slimming fruit in southern China. However, even though the trophic component and physiological effect are well studied, its internal mechanism in reconstructing gut microbiota remains unclear. In this study, maturity of M. basjoo were divided into four levels.

Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars

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Taiwan produces large quantities of bananas in the southern area. Recently, due to the export quantity has been greatly reduced, in order to efficiently maintain the banana agriculture and economy, the development of alternate uses of bananas has become urgently in need. Bananas contain a fair

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