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Thermogravimetric and kinetic studies of metal (Ru/Fe) impregnated banana pseudo-stem (Musa acuminate).

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Pyrolysis/gasification have proved to be promising conversion techniques to convert biomass into fuels. The current research work focuses on impregnation of Ru and Fe into banana pseudo-stem to study kinetics, pyrolytic behaviour and their impact during pyrolysis through thermogravimetric analyser

Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.).

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This study was carried out to evaluate the effect of packaging materials on the shelf life of three banana cultivars. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials

Anti-oxidant and anti-hyperglycemic activities of musa sapientum root extracts in alloxan-induced diabetic rats.

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Anti-hyperglycemic and anti-oxidant properties of methanolic (MEMS) and aqueous (AEMS) extracts of Musa sapientum roots were investigated in alloxan-induced diabetic rats. Thirty adult male Wistar albino rats divided into five groups of 6 rats each were used: group 1--non-diabetic untreated

Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).

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Cellulose nanomaterials (CNs)-incorporated emulsion coatings with improved moisture barrier, wettability and surface adhesion onto fruit surfaces were developed for controlling postharvest physiological activity and enhancing storability of bananas during ambient storage. Cellulose nanofiber

Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. 'Maçã').

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We evaluate the flour obtained from the residue of turmeric dye extraction, designated turmeric flour, as a protective coating to extend banana (Musa acuminata) shelf life. The coating formulation consists of 6 g of turmeric flour/100 g of solution and 30 g of glycerol/100 g of turmeric flour,

[Prevalence of diverticulosis and colon tumors among adult population of Moscow with constipation and symptoms of anxiety (according to population-based study MUSA)].

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Aim was to assess the diagnostic value of the alarm symptoms (AS's) in subjects with constipation based on prospective examination of adult population. METHODS Data was collected from 1189 randomly selected subjects older than 18 y.o. we used specially designed Questionnaire, which included

Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening.

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Crown rot caused by fungal pathogen is the most prevalent postharvest disease in banana fruit that results significant economic losses during transportation, storage, and ripening period. Antifungal effects of ultraviolet C (UVC) irradiation at doses varied from 0.01 to 0.30 kJ m-2 were investigated

Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

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Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. Our group has used

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