nasturtium/hepatitis

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Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables.

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Salad vegetables exposed to fecal contamination may cause outbreaks of hepatitis or gastro-enteritis if they are eaten raw. A procedure, based on elution with phosphate-buffered saline and concentration by filtration through membrane filters, was developed for the recovery of enteric viruses from

Diseases Transmitted by Foods Contaminated by Wastewater.

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A historical and world-wide review of medical and engineering literature discloses that typhoid fever, infectious hepatitis, fascioliasis, and cholera are the diseases that have been most frequently transmitted by foods contaminated by sewage or irrigation water in agricultural or aquacultural

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