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Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species
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Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, aversion to genetically engineered food and food ingredients). The milk clotting potential of Onopordum tauricum
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