parkia bicolor/proline

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Pollination biology and floral scent chemistry of the Neotropical chiropterophilous Parkia pendula.

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During the past several decades, the pollination biology of Old World plant species pollinated by flying foxes and of New World plants pollinated by highly specialized nectar-feeding glossophagine bats has been studied in detail. However, little is known about Neotropical plants that are pollinated

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa).

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Soybeans which had initially been dehulled by either boiling (boiled/dehulled) or roasting (roasted/dehulled) before peeling, were cooked and fermented into dawadawa, a traditional food condiment. The micropopulation, enzymatic activities, proximate composition, amino acid, and aroma profiles of the

Purification, chemical, and immunochemical properties of a new lectin from Mimosoideae (Parkia discolor).

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A glucose/mannose-binding lectin was isolated from seeds of Parkia discolor (Mimosoideae) using affinity chromatography on Sephadex G-100 gel. The protein presented a unique component in SDS-PAGE corresponding to a molecular mass of 58,000 Da, which is very similar to that of a closely related

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