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3 results
Senescence-accelerated mouse prone 8 mice exhibit specific morphological changes in the small intestine during senescence and after pectin supplemented diet
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Impairment of gastrointestinal function and reduction of nutrient absorption associated with aging contribute to increased risk of malnutrition in the elderly population, resulting in physical weakness and vulnerability to disease. The present study was performed to examine the relationships between
A critical review of food fiber analysis and data.
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Epidemiologists, research scientists, and dietitians need data on the dietary fiber content of foods. This article provides a provisional table on dietary fiber, compiled after a thorough search of the literature and a critical evaluation of the analytical methodology employed. To make fully
Rheological Properties of a Heat-reversible Gel of Water-soluble Soybean Polysaccharide Extracted under Acidic Conditions.
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We studied the rheological properties of a heat-reversible gel formed with water-soluble soybean polysaccharides (RG-SSPS) which had been extracted from purified polysaccharides of soybean cotyledon meal at pH 2 and 80°C for 90 min. It was found that the gelling point and melting point of this
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