FIELD OF THE INVENTION
The field of this invention is improved fried potato products made from dehydrated potato dough to which water-absorbent cellulosic fibers have been added.
BACKGROUND OF THE INVENTION
This invention relates to fried food products made from potato dough to which certain water
This is a nationalization of PCT/DK00/00129, filed March 17, and published in English. This application is to be prosecuted on the basis of originally filed Chapter I claims.
FIELD OF THE INVENTION
The present invention relates to pressure sensitive adhesive compositions suitable for various medical
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