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3 results
[Influence of raw material on storage behaviour of potato chips (author's transl)].
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The influence of storage duration on the lipid and fatty acid content of potato tubers and on the concentration of volatile aroma substances in potato chips were studied. An increase in the unsaturated fatty acids of potato tubers was found during the first months of storage. The higher lipid
High pressure liquid chromatography with ultraviolet absorbance or fluorescence detection of carbaryl in potato and corn.
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Carbaryl (1-naphthyl-N-methylcarbamate) was extracted from corn and potato with acetone. The acetone extract was partitioned into methylene chloride-hexane and concentrated for cleanup on a 5% water-deactivated Florisil column. The fraction containing the carbamate was subjected to high pressure
How species-specific is the phoretic relationship between the broad mite, Polyphagotarsonemus latus (Acari: Tarsonemidae), and its insect hosts?
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Broad mite, Polyphagotarsonemus latus (Acari: Tarsonemidae), is a serious plant pest in tropical and subtropical regions. Phoretic associations between broad mite and two genera of whiteflies (Insecta: Homoptera: Aleyrodidae). namely Bemisia and Trialeurodes, have been reported from different parts
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