The composition of rapeseed meal and hulls is reviewed with emphasis on components of nutritional interest. Carbohydrates in rapeseed meal are mainly pectins, pentosans and cellulose and comprise nearly one-half the gross energy. The digestibility of energy is lower for rapeseed than for soybean
Some of the commonly used feed ingredients for poultry (corn, sorghum, finger millet, deoiled ricebran, soybean meal, peanut meal, sunflower meal, and rapeseed meal) were screened for pentosans, cellulose, pectin, and total nonstarch polysaccharides. The ingredient in vitro digestibilities by
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