The composition and the antimicrobial activity of the essential oil from the leaves of Peumus boldus is investigated. Analyses of the oil obtained by hydrodistillation were carried out by GC and GC-MS using columns of two different stationary phases. Fractionation of the essential oil by column
Currently, the treatment of infectious diseases has not always been successful due to the emergence of microbial resistance worldwide.This study aimed to evaluate the antioxidant activity, content of total phenolic compounds and flavonoids, antifungal
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