phosphatidyl inositol/zea mays

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Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance.

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Extra-virgin olive oil (EVOO) has been hypothesized to have chemopreventive effects on breast cancer, unlike high corn oil (HCO) diets that stimulate it. We have investigated mechanisms of these differential modulatory actions on experimental mammary cancer. In 7,12-dimethylbenz(a)anthracene

Auxin as an inducer of asymmetrical division generating the subsidiary cells in stomatal complexes of Zea mays.

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The data presented in this work revealed that in Zea mays the exogenously added auxins indole-3-acetic acid (IAA) and 1-napthaleneacetic acid (NAA), promoted the establishment of subsidiary cell mother cell (SMC) polarity and the subsequent subsidiary cell formation, while treatment with auxin

Identification of a candidate gene underlying qKRN5b for kernel row number in Zea mays L.

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A quantitative trait locus for kernel row number, qKRN5, was dissected into two tightly linked loci, qKRN5a and qKRN5b. Fine mapping, comparative analysis of nucleotide sequences and gene expression established the endonuclease/exonuclease/phosphatase family protein-encoding gene Zm00001d013603 as a

Sequential changes in the lipids of developing proplastids isolated from green maize leaves.

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Changes in lipid composition were followed as a proplastid develops into a chloroplast. Methods were devised for the isolation of developing proplastids from sections of five different ages from the same 7-day-old maize (Zea mays var. Kelvedon Glory) leaf. Electron micrographs illustrate the

Dietary n-9, n-6, and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbit.

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We have studied the effects of semisynthetic diets containing 5% by weight (12% of the energy) of either olive oil (70% oleic acid, OA) or corn oil (58% linoleic acid), or fish oil (Max EPA, containing about 30% eicosapentaenoic, EPA C 20:5 n-3, plus docosahexaenoic, DHA C 22:6 n-3, acids, and less

Influence of dietary fats on atherosclerosis, coagulation and platelet phospholipids in rabbits.

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CONCLUSIONS Male rabbits were fed for six months diets comprising cholesterol (0.1%) and either butter alone (10%) or butter (5%) plus cacao butter, coconut oil, olive oil, or corn oil (4.5%). These fats could be classified according to their atherogenicity as follows, in decreasing order: butter,

Increased serum and liver lipid mass and hepatic 3-hydroxy-3-methylglutaryl CoA reductase activities in rabbits fed soy protein saturated fat diets.

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Male New Zealand white rabbits were pair-fed high fat, soy protein-dextrose diets containing either hydrogenated coconut oil (HC) or safflower oil (SA) for 155 days. A third group was fed a low fat, soy protein-dextrose-corn oil diet (SD) previously shown to be normocholesterolemic in the rabbit.

Differences in Lipid Composition between Undifferentiated and Mature Maize Chloroplasts.

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Lipid compositions of undifferentiated maize (Zea mays) chloroplasts, capable of fixing CO(2), were compared with the lipid compositions of mature chloroplasts, which do not fix CO(2), located in both the mesophyll and bundle sheath cells. The major lipids found in all three chloroplast types were

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