The effects of methanol, ethanol, 1-propanol and 2,2,2,-trifluoroethanol (TFE) on conformation of 10 phytohemagglutinins (lectins) were examined by applying the circular dichroism (CD) method. Concanavalin A and the lectins isolated from pea (Pisum sativum), lentil (Lens culinaris), soybean (Glycine
Conformation and conformational transitions of phytohemagglutinins (lectins) from Arachis hypogaea (peanut), Lens culinaris (lentil), Glycine max (soybean), and Ricinus communis (castor bean) were studied by the circular dichroism probe. The lectins were found to possess a high amount of the pleated
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