pistacia lentiscus/antioxidant

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Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.

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UNASSIGNED In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. UNASSIGNED Total phenolic compounds levels were determined by Folin-Ciocalteu

Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts.

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The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as

Total Tocopherols, Carotenoids, and Fatty acids Contents Variation of Pistacia atlantica Desf Different Organs Crude Oils and their Antioxidant Activity during Development Stages

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The current study investigated the effect of developmental stages on the chemical composition and the antioxidant activity of fifteen crude oil samples obtained from Pistacia atlantica Desf leaves, galls, and fruits. Twelve fatty acids were detected by GC/FID, linolenic acid (C18:3) was the major

Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls.

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Pistachio hulls, important by-products of pistachio processing, were extracted using an environmentally friendly process with subcritical water (SCW) at a pressure of 6.9 MPa in the range of 110 and 190 °C, and a flow rate of 4 ml/min. Detailed HPLC-DAD-ESI/MSn analyses allowed the identification of

Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.

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Nickel being a toxic heavy metal is considered as a hazardous pollutant in the soil environment. The cultivation of edible vegetables on Ni contaminated soil can deteriorate plant quality which causes critical health issues to humans and animals. Therefore, the remediation for such Ni polluted soils

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.

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Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Ahmadaghaei variety) green hull extracts (crude and purified extracts) were studied. At first, different solvents were compared for determining of the best solvent for extraction of phenolic compounds from pistachio green

Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit.

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Present study was focused on the evaluation of preliminary phytochemical screening and antioxidant properties in hydrophilic and lipophilic solvents extracts of Pistacia integerrima fruit, collected from Lesser Himalayas-Pakistan. Ethnobotanical data were collected through semi-structured

Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.

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Leaves of 10 Bene genotypes were collected from six provinces (West Azerbaijan, Kurdistan, Kermanshah, Ilam, Hamedan and Lorestan) in Iran. This study was carried out to better characterise the total phenolic and flavonoid contents, antioxidant capacity and phenolic composition, as well as to

Pistacia chinensis: Strong antioxidant and potent testicular toxicity amelioration agent.

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OBJECTIVE To evaluate in vitro and in vivo antioxidant potency of Pistacia chinensis (P. chinensis) bark and leaves extracts along with its protective role against CCl4 induced toxicity in testis of the rat. METHODS Various in vitro models such as DPPH, ABTS, hydrogen peroxide, superoxide, hydroxyl

Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica

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Phenolic compounds are secondary metabolites that occur naturally in all plants. Seeds are among the richest organs of plants in phytochemicals, vitamins and minerals. These compounds and their biological activities are of great importance for human health. This study aimed to analyze the phenolic

ANTIOXIDANT ACTIVITY OF PISTACIA KHINJUK SUPPORTED BY PHYTOCHEMICAL INVESTIGATION.

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Pistacia khinjuk is one of the fifteen known species of Pistacia belonging to Anacardiaceae family. Keeping in view the possible therapeutic utility of this genus and the lack of literature on this plant, this study involves phytochemical investigation of P. khinjuk and its antioxidant activity. The

Defining a standardized methodology for the determination of the antioxidant capacity: case study of Pistacia atlantica leaves.

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Antioxidant activity can be measured by a variety of methods, that include hydrogen atom transfer (HAT) and single electron transfer (ET) methods. Most of these techniques are spectrophotometric, and thus incapable of quantifying or indicting individual antioxidant compounds. Nowadays, the

Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil.

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This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential

Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.

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The fruits of Pistacia khinjuk Stocks were collected from Ilam province, Iran. The aim of this study was to analyse antioxidant capacity and phenolic composition of different parts of P. khinjuk fruit. The antioxidant capacity of extracts was measured using different assays: ferric reducing ability

Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria.

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The present study evaluated the antioxidant activity of 21 extracts prepared from seven parts of Pistacia atlantica Desf. subsp. atlantica. (Fruits, leaves, buds, stems, roots, internal and external trunk barks) collected from Tlemcen, Algeria. Total phenolic, flavonoid and flavonol contents were

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