port-wine stain/zea mays

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Spoonable frozen food product

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BACKGROUND OF THE INVENTION This invention relates to low-fat and sugar-free frozen ice desserts which are spoonable at temperatures in excess of 4.degree. F. The frozen dessert products of the invention have low caloric content because the sugar normally present in their non-dietetic counterparts

Soft-frozen water ices

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BACKGROUND OF THE INVENTION This invention relates to soft frozen non-dairy desserts. More particularly, this invention relates to soft frozen naturally and artificially fruit flavored water ices having small crystal size, smooth consistency and uniformity of texture. Soft frozen desserts ranging

Soft-serve frozen yogurt mixes

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BACKGROUND OF THE INVENTION This invention relates to soft serve frozen yogurt desserts. More particularly, this invention relates to flavored yogurt dessert mix powders for preparing soft frozen non-fat yogurt desserts having small crystal size, smooth consistency and uniformity of texture. Soft

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