pouteria/diabetes mellitus type 2

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Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetes.

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Type 2 diabetes plays a major role in public health, affecting about 400 million adults. One of the used strategies to control type 2 diabetes is the inhibition of α-amylase activity to reduce post-prandial blood glucose levels. Therefore, in past decades, the search of new α-amylase inhibitors has

Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.

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Local food diversity and traditional crops are essential for cost-effective management of the global epidemic of type 2 diabetes and associated complications of hypertension. Water and 12% ethanol extracts of native Peruvian fruits such as Lucuma (Pouteria lucuma), Pacae (Inga feuille), Papayita

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