Vanillic acid (VA) is a phenolic acid, and acts as a natural antioxidant in fruits, vegetables and plants. The extraction and determination of trace levels of VA in plants is important, because stimulation of protein synthesis and activation of antioxidant enzymes occur in the presence of phenolic
In this study, some compositional properties and mineral contents of Prangos ferulacea and Rheum ribes stems growing wild in Ağri and Elaziğ province in Turkey were investigated. Mineral contents were determined by inductively coupled plasma atomic emission spectrometry. Moisture, crude oil, crude
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