procyanidin oligomer/diabetes mellitus

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Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks.

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Procyanidin oligomers in Cinnamon are thought to be responsible for the biological activity in the treatment of diabetes mellitus (DM). To clarify types of procyanidin oligomers in different Cinnamon species and investigate their different effects, the present study investigated procyanidin

Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

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The causes and control of type 2 diabetes mellitus are not clear, but there is strong evidence that dietary factors are involved in its regulation and prevention. We have shown that extracts from cinnamon enhance the activity of insulin. The objective of this study was to isolate and characterize

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