English
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
proteinase inhibitor/potato
The link is saved to the clipboard
7 results
Methods for the isolation of proteinase inhibitor proteins from potato tubers
Only registered users can translate articles
Log In/Sign up
TECHNICAL FIELD
This invention is generally directed to methods for the isolation of proteinase inhibitor proteins from plant tissues and, more particularly, to the isolation of heat stable proteinase inhibitor proteins from potato tubers.
BACKGROUND OF THE INVENTION
Tubers from Solanaceous plants
Method of enhancing the extraction of proteinase inhibitors
Only registered users can translate articles
Log In/Sign up
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a method of enhancing the extraction of a proteinase inhibitor, and more specifically, to a method of improving the yield and purity of Proteinase Inhibitor-II (PI2) extracted from whole potatoes.
2. Background of
Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety
Only registered users can translate articles
Log In/Sign up
FIELD OF THE INVENTION
The present invention relates to a nutritional intervention composition for extending satiety following a meal. More particularly, the nutritional intervention composition includes protein, long chain fatty acids and, preferably, calcium to stimulate the secretion of
Method for controlling the yield and purity of proteinase inhibitor II during extraction
Only registered users can translate articles
Log In/Sign up
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to the isolation and purification of a proteinase inhibitor, and more specifically, to a method for controlling the yield and purity of Proteinase Inhibitor-II (PI2) extracted from whole potatoes by adjusting heat
Potato plant Solanum tuberosum L. denominated KI964
Only registered users can translate articles
Log In/Sign up
FIELD OF THE INVENTION
The present invention relates generally to a potato plant and, more specifically, to a plant of potato clonal line KI964 that produces a high amount of protease inhibitor II.
BACKGROUND OF THE INVENTION
Potato contains a group of inhibiting proteins that are a major part of
Potato plant Solanum tuberosum L. denominated KI969
Only registered users can translate articles
Log In/Sign up
FIELD OF THE INVENTION
The present invention relates generally to a potato plant and, more specifically, to a plant of potato clonal line KI969 that produces a high amount of protease inhibitor II.
BACKGROUND OF THE INVENTION
Potato contains a group of inhibiting proteins that are a major part of
Composition and method for reducing post-prandial blood glucose
Only registered users can translate articles
Log In/Sign up
BACKGROUND OF THE INVENTION
The invention relates to compositions for reducing post-prandial blood glucose in humans and, more specifically, to a proteinase inhibitor that delays gastric emptying and reduces post-prandial glycemia which may be beneficial in combating obesity and Type II
The most complete medicinal herbs database backed by science
- Works in 55 languages
- Herbal cures backed by science
- Herbs recognition by image
- Interactive GPS map - tag herbs on location (coming soon)
- Read scientific publications related to your search
- Search medicinal herbs by their effects
- Organize your interests and stay up do date with the news research, clinical trials and patents
Type a symptom or a disease and read about herbs that might help, type a herb and see diseases and symptoms it is used against.
*All information is based on published scientific research
