quercetin 3 glucuronide/vitis vinifera

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Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.

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In order to analyze and compare the phenolic characteristics of red wine grapes with diverse genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera L., East Asian and North American Vitis species and hybrids, as well as 2 varieties of muscadine grapes were

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

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The main flavonols found in seven widespread Vitis vinifera red grape cultivars include the 3-glucosides and 3-glucuronides of myricetin and quercetin and the 3-glucosides of kaempferol and isorhamnetin. In addition, the methoxylated trisubstituted flavonols, laricitrin and syringetin, were

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