Saffron crocus (Crocus sativus L.) has been widely grown in Iran. Its stigma is considered as the most valuable spice for which several pharmacological activities have been reported in preclinical and clinical studies, the antidepressant effect being the most thoroughly studied and confirmed. This
Saffron (Crocus sativus L.) by-products considered as a cheap source of bioactive polyphenolics endowed with potential antioxidant effects. The saffron biowaste utilized for extraction of flavonoid glycosides and their potential biological properties. The total amount of polyphenolics and
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