quercetin 3 o sophoroside/hippophae rhamnoides

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High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries.

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Using high-performance liquid chromatography (HPLC), a chemical fingerprint method was developed for investigating and demonstrating the variance of flavonoids among different origins of sea buckthorn berries. Thirty-four samples were analyzed including 15 RS (Hippophae rhamnoides ssp. sinensis)

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