rosmarinic acid/zea mays

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Exogenous application of rosmarinic acid improves saccharification without affecting growth and lignification of maize.

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Biomimetically incorporated into the lignin structure, rosmarinic acid improves in vitro maize cell wall saccharification; however, no in planta studies have been performed. We hypothesized that rosmarinic acid, itself, could inducer saccharification without disturbing plant growth. Its effects on

Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water.

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This research was set up to identify the impact of the antioxidant compounds present in lemon balm extract (LBE) as obtained by the subcritical water (SBCW) method on the oxidative stability of corn oil. An extraction yield of 28.52% was obtained for the SBCW and rosmarinic acid was identified to be

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