saccharopine/oryza

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Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance.

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Rice (Oryza sativa L.), a major staple crop worldwide, has limited levels of the essential amino acid lysine. We previously produced engineered rice with increased lysine content by expressing bacterial aspartate kinase and dihydrodipicolinate synthase and inhibiting rice lysine ketoglutarate

Differences in transcriptional regulatory mechanisms functioning for free lysine content and seed storage protein accumulation in rice grain.

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Lysine is the most deficient essential amino acid in cereal grains. A bifunctional lysine-degrading enzyme, lysine ketoglutarate reductase/saccharopine dehydrogenase (LKR/SDH), is one of the key regulators determining free lysine content in plants. In rice (Oryza sativa. L), a bifunctional OsLKR/SDH

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