The water-soluble extract of Sanicula graveolens (Apiaceae) and Mutisia friesiana (Asteraceae) showed radical scavenging activity in the DPPH decoloration assay. Bioassay-guided isolation led to caffeic acid derivatives and flavonoids as the main active compounds of both species. After hydrolysis,
An in vitro propagation system was developed to obtain shoot and root cultures from the Andean spice Sanicula graveolens (Apiaceae). Propagation of shoots, roots and plantlets was achieved by the temporary immersion system. The free radical scavenging effect of the methanol/water (7:3 v/v) extracts
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