sarcopenia/potato

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Relationship between major dietary patterns and sarcopenia among menopausal women.

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OBJECTIVE Dietary habits have been associated with the prevalence of the sarcopenia and limited data are available in this field for menopausal women. This study focused on the relationship between dietary patterns and prevalence of the sarcopenia in menopausal women. METHODS This cross-sectional

Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study.

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Sarcopenia, a progressive age-related loss of skeletal muscle mass and strength, leads to disability, falls, and hospitalisation. Individual variation in sarcopenia onset may be partly explained by lifestyle factors such as physical activity and diet. Healthy dietary patterns (DPs)

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