schaftoside/glycyrrhiza

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[Studies on chemical constituents of Glycyrrhiza eurycarpa P. C. Li].

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A species of the genus Glycyrrhiza, G. eurycarpa P. C. Li recently reported as a new species growing in Gansu Province and Xinjiang Autonomous Region has not been studied before on its chemical constituents. This paper reports the isolation and chemical elucidation of four flavonoid glycosides from

[HPLC analysis of flavonoids in the root of six Glycyrrhiza species].

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Ten flavonoids isolated from six species of Glycyrrhiza root were analysed by reversed phase HPLC. A column packed with Partisil 5 ODS-3 and gradient elution by using different percentage of methanol (B) in water-glacial acetic acid (97:3 V/V) (A) were used to separate licochalcone A,

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