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Preparation and in vitro antioxidant activity of lacquer polysaccharides with low molecular weights and their sulfated derivatives.

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Lacquer polysaccharide (LP) from the sap of the lac tree (Rhus vernicifera) was degraded by hydrochloric acid. The molecular weights (M(w)) of hydrolysis products of lacquer polysaccharide (LPD) decreased with the increase of the reaction temperature. Sulfated derivatives (LPDSs) of LPDs were

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