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scurvy/secale cereale
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[Changes in eating habits and disease symptoms in the 16th and 17th centuries].
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The Renaissance period in Europe saw many dietary changes due to imports of new ingredients from the Far East as well as from newly discovered Central and South America. Maize and potatoes rapidly conquered European markets and because of their easier cultivation and higher calorie content,
Food and health at the time of Rubens A lecture given at the ESPEN Congress, Antwerp 1991.
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The Renaissance period in Europe saw many dietary changes due to imports of new ingredients from the Far East as well as from newly discovered Central and South America. Maize and potatoes rapidly conquered European markets and because of their easier cultivation and higher calorie content,
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