shorea rogersiana/hypertrophy

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Chemical treatments to reduce antinutritional factors in salseed (Shorea robusta) meal: effect on nutrient digestibility in colostomized hens and intact broilers.

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This study investigated the effects of chemical treatments of salseed meal (SSM) on nutrient digestibility and digestive enzymes in colostomized hens and intact broilers. Finely ground SSM was treated (820 mL/ kg of SSM DM) with distilled water (pH 5.3), 0.67 M acetic acid (pH 2.4), or 0.67 M sodium

A comparison of effects of body weight and feed intake on digestion in broiler cockerels with effects of tannins.

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The effects of body size and feed intake on N digestibility, pancreas and liver weight, and digestive enzyme activities in male broiler chicks were compared with those induced by dietary tannins. Four groups (SSM, ad lib., pair-fed and young) of sixteen birds each (2 weeks old) were used as

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