skatole/dental caries

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[The significance of fiber for swine nutrition with special reference to HCl-treated straw meal].

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The term crude fibre according to the Weend analysis method is insufficient for the nutrition of pigs as it does not comprise pentosanes. During the cooking process they are hydrolysed with diluted acid and do not remain in the crude fibre fraction. As stomach HCl can also hydrolyse pentosane

Selectivity of odorant-binding proteins from the southern house mosquito tested against physiologically relevant ligands.

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As opposed to humans, insects rely heavily on an acute olfactory system for survival and reproduction. Two major types of olfactory proteins, namely, odorant-binding proteins (OBPs) and odorant receptors (ORs), may contribute to the selectivity and sensitivity of the insects' olfactory system. Here,

Oral Microbiome Metabolism: From "Who Are They?" to "What Are They Doing?".

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Recent advances in molecular biology have facilitated analyses of the oral microbiome ("Who are they?"); however, its functions (e.g., metabolic activities) are poorly understood ("What are they doing?"). This review aims to summarize our current understanding of the metabolism of the oral

Halitosis among racially diverse populations: an update.

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The aim of this paper is to highlight the cultural perceptions of halitosis to dental professionals. Halitosis (oral malodour or bad breath) is caused mainly by tongue coating and periodontal disease. Bacterial metabolism of amino acids leads to metabolites including many compounds, such as indole,

Production and origin of oral malodor: a review of mechanisms and methods of analysis.

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Organoleptic studies indicate that the oral cavity is usually the principal source of physiologic malodor associated with the early morning halitosis. In all individuals, regardless of the age or health status of the oral tissues, the most intense oral malodor is exhibited after prolonged periods of

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