stenocereus gummosus/cosmetic

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Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food.

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Betalains are important pigments for the food, pharmaceutical, and cosmetics industry. In the yellow Stenocereus pruinosus fruits (pitayas), total betalain concentration, Folin-Ciocalteu reduction capacity, and antiradical capacity per dry weight were 2345.9μgg-1, 7.3mg gallic acid equivalentsg-1,

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