FIELD OF THE INVENTION
The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables.
DESCRIPTION OF THE RELATED ART
High intensity sweeteners possess a sweetness level many times exceeding that of
FIELD OF THE INVENTION
The present invention relates to the fields of organic stevia rebaudiana extraction, zero or low calorie natural sweeteners. More specifically, the present invention relates to an extraction method for providing an organic certifiable stevia extract. In a particular
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