The leaves, flowers and fruits of Symphoricarpos albus (L.) Blake (Caprifoliaceae) were analysed for the presence of phenolic acids. Eleven free and liberated by hydrolysis phenolic acids were identified by TLC, HPLC and spectral (UV) methods. Moreover, the HPLC method was applied for the
The content of phenolic acids was determined in the extracts and fractions from leaves, flowers and fruits of Symphoricarpos albus (L.) Blake (Caprifoliaceae) by the Arnov's method. Antimicrobial activity of all extracts against Gram-positive anti Gram-negative microorganisms has been tested.
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