Pectin-calcium gels obtained based on pectins of callus cultures are able to adhere to the surface of cells of Gram-positive bacteria Bacillus subtilis to various degrees and this is thanks to the structural features of pectin. Rapid adhesion of the cells to gels obtained from the pectin of
Leaf-chewing herbivores select food with a protein/carbohydrate ratio of 0.8-1.5, whereas phloem sap, which aphids feed on, has a ratio of approximately 0.1. Enhanced N fertilization increases the amino acid concentration in phloem sap and elevates the N/C ratio. The study examines: (1) whether
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