theaflavin/hepatitis

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Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture.

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The treatment of hepatitis C virus (HCV) infection by combination of direct acting antivirals (DAA), with different mode of action, has made substantial progress in the past few years. However, appearance of resistance and high cost of the therapy is still an obstacle in the achievement of the

Inhibition of the replication of hepatitis B virus in vitro by pu-erh tea extracts.

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Hepatitis B virus (HBV) is one of the most widespread viral infections in the world and poses a significant global public health problem. The implementation of effective vaccination programs has resulted in a significant decrease in the incidence of acute hepatitis B. Nevertheless, there is still a

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