thrombosis/thymus

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Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time.

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OBJECTIVE Our earlier study demonstrated an inhibition of experimental thrombogenesis after acute administration of rosemary and common thyme. The present study aimed to investigate the effect of long-term intake of these herbs on platelets, thrombus formation and bleeding

Testing various herbs for antithrombotic effect.

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OBJECTIVE Prevention of arterial thrombotic diseases has high priority in developed countries. Because people who eat inappropriate food are prone to thrombotic events, regular intake of an antithrombotic diet may offer a convenient and effective way of prevention. The aim of the present study was

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