thymoma/allium sativum

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Allicin protects traumatic spinal cord injury through regulating the HSP70/Akt/iNOS pathway in mice.

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Allicin is a major component of garlic, extracted as an oily liquid. The present study was designed to investigate the beneficial effects of allicin on traumatic spinal cord injury (TSCI) in mice, and whether the effects are mediated via regulation of the heat shock protein 70 (HSP70), v‑akt murine

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